Ingredients:

For Biscuit:

• 1/2 cup butter

• 1/2 cup granulated sugar

• 1& 1/3 cup flour (Maida)

• 1/2 cup Bird's Custard Powder

• 1/4 cup cocoa powder

• 1/8 cup crushed walnuts

• 1/2 cup almond powder

• 1/2 cup cashew powder

• 1/8 cup milk

For Filling:

• 1/2 cup butter

• 1/2 cup icing sugar

• 3 tbsp. custard powder

• 2 tbsp. cocoa powder

• 1 tsp milk approximately

Instructions:

For Biscuit:

• Mix 1/2 cup butter + 1/2 cup granulated sugar and form a smooth batter

• Sieve all dry ingredients (Maida + Custard Powder + Cocoa Powder) and mix

• Add Crushed walnuts + Almond and Cashew powder (Tip: You can blend equal amounts of almond and cashew to form powder), form dough

• Add 1/8 cup milk to form smooth dough while kneading

• Divide into 4 equal parts and roll into a sheet. Cut in biscuit shape and keep on - the baking tray. (Tip: you can make holes with a toothpick, to give bourbon biscuits look)

• Bake 350F for 12-14 min

• Let it cool

For Bourbon Biscuit Cream Filling: 

• Blend or Mix melted butter + Icing sugar + Custard Powder + Cocoa Powder + 1tsp milk.

• Start applying the filling on the biscuit and cover with another biscuit.

Enjoy!

© 2020, Sucheta Thakur
Video: https://youtu.be/SOyStujjpZU