Ingredients: A small butternut or half if large – peeled and diced 1 tablespoon oil 1/3 cup white cabbage ¾ cup red lentils 1/3 cup parsley 1 teaspoon thyme 1 teaspoon salt ¼ teaspoon black pepper pinch of cayenne (optional) 5 cups water 4 bay leaves Directions: Heat a heavy...