Ingredients:

• 2 tbsp. oil

• 1 tomato

• Paneer cubes (Approx. 2 cups)

• A small chunk of ginger

• 1-2 green chilies

• Salt, 1/2 tsp red chili powder

• 1/2 tsp turmeric powder, black pepper

• 1/2 tsp cumin seeds, 1 tsp coriander seeds

• 1/4 cup heavy cream

• 1/4 cup water

• Dry fenugreek leaves

• Chopped cilantro leaves for garnishing

Directions:

• Blend one tomato, green chili, cumin seeds, coriander seeds, a chunk of ginger into a fine purée

• Heat the pan and add oil

• Once the oil is heated add red chili powder and turmeric powder

• Add purée and salt. Cook on medium flame

• Now add pepper. Add cream and water to adjust consistency

• Sprinkle a few fenugreek leaves and add paneer cubes

• Cook for 2-3 min, garnish with chopped cilantro leaves and serve

Enjoy!

© 2020, Sucheta Thakur
Video: https://youtu.be/mZ_Avb1Dr_A