Ingredients:

• 1/8 cup rice flour

• 1/8 cup chickpeas flour

• 1/8 cup green moong flour

• 2 tbsp urad dal batter

• 1/4 cup water approx.

• An inch of grated ginger

• 2 tbsp grated zucchini

• 2 tbsp carrot

• salt

• pepper

• cumin powder

• ajwain seeds

• clarified butter (ghee) for cooking

Instructions:

• Combine veggies + ginger + all dry flour + 2tbsp urad dal batter + water to form a batter.

• Add black pepper + salt + ajwain seed + cumin seed powder

• Heat a pan on medium flame. Pan should be hot when you pour the batter.

• Take the batter and spread on the pan. Cook on medium flame till it
  starts turning golden brown.

• Add ghee on the sides, flip it, cook from both sides and pancake is ready

• Serve with yogurt and green chutney

Enjoy!

© 2020, Sucheta Thakur