INGREDIENTS: 1 cup almond 2 tbsp fennel seeds 2 tbsp poppy seeds 2 tbsp black peppercorns 8-10 cardamom 1/2 cup sugar 10-12 strands of saffron 6 cups water 3 cups milk Instructions: Soak almond, fennel seeds, poppy seeds, black peppercorns, cardamom overnight After 5-6 hours, blend the mixture in a...