Ingredients: 500 grams medium size pearl sago, washed and soaked over night 3 medium size potatoes, diced 5 green chilies, coarsely chopped ½ lemon, squeezed 50 grams fresh cilantro leaves (coriander / dhania leaves), chopped 1 tablespoon cumin seeds ½ cup roasted peanuts, semi coarsely chopped in a food processor...