Ingredients:

Dry Ingredients:

• 2 ½ cups flour (whole wheat flour or all purpose flour)
• 1 ½ teaspoon salt
• 1 ¼ teaspoon baking soda

Wet Ingredients:

• ½ cup oil
• ¾ cup brown sugar
• 2 cups mashed bananas (over ripe bananas preferred)
• 1 teaspoon vanilla extract

Optional ingredients: 

• ½ cup chocolate chips
• ½ cup chopped walnuts
• ½ cup shredded unsweetened coconut

Directions:

• Preheat oven to 350 degrees Fahrenheit
• In a bowl mix the dry ingredients
• Ina a separate bowl whisk all the wet ingredients
• Gently mix the dry ingredients into the wet ingredients
• Fold in all the optional ingredients if using them
• Oil a standard bread pan
• Spoon banana bread mixture into the bread pan
• Bake for one hour or until done
• Remove from oven and leave in pan to cool for 10 minutes
• Remove from pan when bread is cooled for 10-15 min.
• Place it on wire rack for the bread to cool down further.

Best eaten sliced, toasted, with vegan butter, like bread. Enjoy!

source: http://www.brahmakumaris.org