Ingredients:

• A small butternut or half if large – peeled and diced
• 1 tablespoon oil
• 1/3 cup white cabbage
• ¾ cup red lentils
• 1/3 cup parsley
• 1 teaspoon thyme
• 1 teaspoon salt
• ¼ teaspoon black pepper
• pinch of cayenne (optional)
• 5 cups water
• 4 bay leaves

Directions:

• Heat a heavy bottom pan
• Add oil, sauté cabbage, washed lentils, diced butternut, salt, thyme, black pepper, water
• Cover pan and cook for 30 minutes, stirring every 10 min.
• Cook until butternut squash is soft to touch
• Add Parsley (reserve some for garnish in the end) and remaining ingredients
• Place all the ingredients in a bowl and blend with a hand blender or pass through a sieve
• Garnish with cayenne and parsley

Enjoy!

source: http://www.brahmakumaris.org