Ingredients:

• 1 lb. or 29 oz. can chickpeas (boiled)
• 1 tablespoon ground cumin seeds
• 1 table spoon dried coriander powder
• 1 tablespoon chili powder
• Salt and pepper to taste
• 1 tablespoon olive oil
• 1 tablespoon chopped fresh coriander leaves
• 1 tablespoon chopped curly parsley
• 2 tablespoon all purpose flour

Directions:

• Place chickpeas, olive oil in a food processor. Pulsate or grind until thick paste. Add ground spices and rest of the ingredients. Lastly bind it with the all purpose flour.
• Let the mixture rest for 15 minutes
• Divide the mixture in 12 golf size balls and flatten them into small patties
• Shallow fry in a wide frying pan in small batches until golden brown.

Enjoy!

source: http://www.brahmakumaris.org