Ingredients:

• 200 gm tofu (cut into small pieces)
• ¼ cup chickpea flour
• ¼ cup nutritional yeast
• 1/8 teaspoon turmeric
• ½ teaspoon cayenne (optional)
• ½ teaspoon salt
• ½ teaspoon coriander powder
• ¾ cup soya milk
• 1 tablespoon corn starch
• 1 teaspoon grated ginger
• ½ cup cabbage finely chopped
• ½ cup grated carrots
• 1 cup chopped spinach or other greens

Directions:

• Place all the ingredients except the vegetables in a bowl and blend with a hand blender.
• Blend until it has a pourable consistency with no lumps.
• Add 1 tsp oil to a flat nonstick pan, add the cabbage and ½ tsp salt and saute’ until it becomes translucent.
• Add the carrots and spinach and saute all together.
• Add this mixture to the tofu mixture.
• In a flat nonstick pan add a ½ tsp oil and put it on medium heat.
• Add a ladle of the mixture and flatten it out.
• Cook for 5 minutes on one side then flip it over to the other side and cook for 3 minutes until golden brown.

It's delicious, Enjoy!

Source: http://brahmakumaris.org