Ingredients:

• 2 tbsp ghee

• 1.5 cup milk powder

• 1/2 cup milk

• 1/4 cup sugar

• 1 tsp cocoa powder

• 3 tbsp semi-sweet chocolate chips

Instructions:

• Heat 2 tbsp ghee in a pan or pot

• Add milk, milk powder, sugar

• Mix well and cook for 10 min on low-medium flame

• Divide it into 2 parts

• Layer the first part on a greased container

• For the second layer - add cocoa powder and semi-sweet chocolate chips

• Combine and cook for 5 min

• Layer it on top of white barfi

• Let it cool

Cut into pieces and enjoy!
Happy Diwali

© 2020, Sucheta Thakur