INGREDIENTS:

• • 1 cup Chana dal (Split Chickpeas)

  • 1/2 cup Whole Urad dal (Whole Black Gram Lentils without skin)

  • 1/4 cup dry Coconut

  • 1 tablespoon Mustard seeds

  • 1 tablespoon Jaggery

  • 1 inch Tamarind approx.

  • 1/8 tsp Hing (asafetida)

  • 3/4 tbsp Salt (as per taste)

  • 2 sprigs curry Leaves (rinse and pat dry)

  • 5 to 6 dried red Chilies

  • Oil for frying

  Instructions:

  • • Clean all ingredients.

    • Fry chana dal, urad dal, coconut, mustard seeds, red chilies, curry leaves, and tamarind, and let it cool.

    • Add salt and hing and coarsely grind everything.

    • Your Podi is ready to serve.

    • Store Podi in an airtight container at room temperature.

  Enjoy!

  © 2023, BK Laxmi