INGREDIENTS: 1 cup Chana dal (Split Chickpeas) 1/2 cup Whole Urad dal (Whole Black Gram Lentils without skin) 1/4 cup dry Coconut 1 tablespoon Mustard seeds 1 tablespoon Jaggery 1 inch Tamarind approx. 1/8 tsp Hing (asafetida) 3/4 tbsp Salt (as per taste) 2 sprigs curry Leaves (rinse and pat...