A classic dish becomes vegan without compromising the taste and feel. Delicious! Ingredients: 1 table spoon grapeseed oil (or peanut oil) 2 tablespoon soy sauce (tamari) 1 tablespoon toasted sesame seed oil ½ teaspoon prickly ash powder 1 tablespoon fresh grated ginger salt to taste red chili pepper flakes to...

Ingredients: 500 grams medium size pearl sago, washed and soaked over night 3 medium size potatoes, diced 5 green chilies, coarsely chopped ½ lemon, squeezed 50 grams fresh cilantro leaves (coriander / dhania leaves), chopped 1 tablespoon cumin seeds ½ cup roasted peanuts, semi coarsely chopped in a food processor...