Thai Green Curry (Vegan)

Ingredients: For Thai Green Paste: ½ cup fresh coriander leaves and stems 4-6 Kefir Lime leaves 10 Thai green chilies 1 tablespoon Galangal powder 2 tablespoon lemongrass powder 1 teaspoon ginger paste 1 teaspoon ground coriander powder ½ cup fresh basil leaves blanched ½ teaspoon salt ½ teaspoon ground cumin...

Continue reading

Chocolate Fudge

Ingredients: (makes 80 pieces) 3 cans of condensed milk (8 oz each) 3 sticks of butter (4 oz each stick) 1 – 1 ½ lb. sugar (can alter quantity according to preference) 150 gm cocoa powder 1 lb. roasted mixed nuts (coarsely chopped) 1 pinch of salt Method: In a...

Continue reading

Coconut Polenta Pudding

Ingredients: 4 cups Milk (or half coconut cream + half water for vegan option) ¾ cup sugar 1 cup polenta (cornmeal) ¼ cup raisins 1 tsp vanilla essence ¼ cup chopped walnuts (optional) ¼ tsp coconut essence If baking, the following additions: 1 Large apple 1 1/2 tsp Maple syrup...

Continue reading

Apple Cake Vegan

Ingredients: Wet Ingredients:  ½ cup applesauce 1/3 cup soy yogurt ½ cup oil 1 ¼ cup sugar Dry Ingredients: 2 cups all purpose flour ½ tsp baking soda 1 tsp baking powder ½ tsp salt 1 ½ tsp cinnamon powder  ¼ tsp nutmeg powder Additional ingredients:  2 ½ cups diced...

Continue reading

A Slice of Pizza

Ingredients: Pizza sauce: 3 tbsp tomato paste 1tsp italian herbs Chilli powder to taste 1/2 tsp curry powder 1/2 tsp sugar Salt to taste Dash of pepper Toppings: Mushrooms Pineapples Capsicum Tomatoes Mozarella cheese Chedder cheese Base: 2 cups plain flour 75 grams butter(melted) 1 tsp salt 2 tbs sugar...

Continue reading