Thai Green Curry (Vegan)

Ingredients: For Thai Green Paste: ½ cup fresh coriander leaves and stems 4-6 Kefir Lime leaves 10 Thai green chilies 1 tablespoon Galangal powder 2 tablespoon lemongrass powder 1 teaspoon ginger paste 1 teaspoon ground coriander powder ½ cup fresh basil leaves blanched ½ teaspoon salt ½ teaspoon ground cumin...

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Chocolate Fudge

Ingredients: (makes 80 pieces) 3 cans of condensed milk (8 oz each) 3 sticks of butter (4 oz each stick) 1 – 1 ½ lb. sugar (can alter quantity according to preference) 150 gm cocoa powder 1 lb. roasted mixed nuts (coarsely chopped) 1 pinch of salt Method: In a...

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Coconut Polenta Pudding

Ingredients: 4 cups Milk (or half coconut cream + half water for vegan option) ¾ cup sugar 1 cup polenta (cornmeal) ¼ cup raisins 1 tsp vanilla essence ¼ cup chopped walnuts (optional) ¼ tsp coconut essence If baking, the following additions: 1 Large apple 1 1/2 tsp Maple syrup...

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