Coconut Polenta Pudding

Ingredients: 4 cups Milk (or half coconut cream + half water for vegan option) ¾ cup sugar 1 cup polenta (cornmeal) ¼ cup raisins 1 tsp vanilla essence ¼ cup chopped walnuts (optional) ¼ tsp coconut essence If baking, the following additions: 1 Large apple 1 1/2 tsp Maple syrup...

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Chinese Stir-Fry

A classic dish becomes vegan without compromising the taste and feel. Delicious! Ingredients: 1 table spoon grapeseed oil (or peanut oil) 2 tablespoon soy sauce (tamari) 1 tablespoon toasted sesame seed oil ½ teaspoon prickly ash powder 1 tablespoon fresh grated ginger salt to taste red chili pepper flakes to...

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Apple Cake Vegan

Ingredients: Wet Ingredients:  ½ cup applesauce 1/3 cup soy yogurt ½ cup oil 1 ¼ cup sugar Dry Ingredients: 2 cups all purpose flour ½ tsp baking soda 1 tsp baking powder ½ tsp salt 1 ½ tsp cinnamon powder  ¼ tsp nutmeg powder Additional ingredients:  2 ½ cups diced...

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A Slice of Pizza

Ingredients: Pizza sauce: 3 tbsp tomato paste 1tsp italian herbs Chilli powder to taste 1/2 tsp curry powder 1/2 tsp sugar Salt to taste Dash of pepper Toppings: Mushrooms Pineapples Capsicum Tomatoes Mozarella cheese Chedder cheese Base: 2 cups plain flour 75 grams butter(melted) 1 tsp salt 2 tbs sugar...

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Chocolate Walnut Brownies

Simple chocolatey goodness! Makes 16 yummy pieces Ingredients: ½ cup plain flour (all-purpose flour, white flour or maida), sifted ½ cup walnuts, chopped (you can replace with other nuts, choco chips of your choice) ½ cup butter, melted ½ cup silken/smooth tofu, pureed ½ cup cocoa powder 1 cup fine...

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Sabudana/Sago Khichadi

Ingredients: 500 grams medium size pearl sago, washed and soaked over night 3 medium size potatoes, diced 5 green chilies, coarsely chopped ½ lemon, squeezed 50 grams fresh cilantro leaves (coriander / dhania leaves), chopped 1 tablespoon cumin seeds ½ cup roasted peanuts, semi coarsely chopped in a food processor...

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